I've had the idea for this blog in my mind for a very, very long time. It's undergone many incarnations, but you can only tweak and tinker so much before you give in and call it a day. So here it is, as we all are, as perfect as we're going to be at this point in time.
Now to my deep, dark confession. I am a dietitian, but not a foodie. Shocking, I know. Apparently the two terms are synonymous in most people's eyes. Don't get me wrong, I have a deep and abiding love for food in all it's various inceptions, but I AM NOT A FOODIE! I don't have the time, energy, motivation, skill, inclination or desire to make pasta, bread, or even cheese from scratch. Some do, and more power to them, but I'm more of a connoisseur than a creator. Okay, maybe connoisseur is a bit of a stretch, but I think you get the point.
So what do I want to this to be when it grows up? I have no idea. I think I will just sit back and let it grow or evolved into whatever it wants to be. For me it's a place to share everything that fuels my life at the moment, share my opinions (which I have on everything) and perhaps vent on the occasion (it happens so rarely).
Leave a comment, or a message; tell me what you think, or not. Whatever fuels you!
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